Cutting veggies with a knife is just fine.

But it can take years of a practice before you’ll be able to cut your vegetables fast and efficiently like chefs we see on TV. And while you’re mastering the skill and waiting to get to the point when you can cut an onion in seconds, cutting veggies in large amounts for your meal stays boring and time consuming task we all want to avoid. Or you can just forget about the knife and use these simple tricks. No special skills are required and your preparation time will literally be sliced in half. Click play and see what happens next.

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